Podknife - Episode 49: Stocking Stuffers & Christmas Treats by The Endless Knot

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Episode 49: Stocking Stuffers & Christmas Treats

Podcast |: The Endless Knot
Publisher |: Mark Sundaram & Aven McMaster
Media Type |: audio
Podknife tags |: Books,; History,; Language,; Linguistics,; Society & Culture
Categories Via RSS |: Arts,; Books,; Documentary,; History,; Society & Culture
Publication Date |: Dec 20, 2017
Episode Duration |: 01:20:34

Description
iTunes Summary

Reindeer video

Merchandise (CafePress Site)

Stocking video

Gerry Bowler, The World Encyclopedia of Christmas

Bruce David Forbes, Christmas: A Candid History

Desmond Morris, Christmas Watching

Andrea Broomfield, Food and Cooking in Victorian England: A History

Kaufman, Cathy. “The Ideal Christmas Dinner.” Gastronomica, vol. 4, no. 4, 2004, pp. 17–24.

Leach, Helen. “Translating the 18th Century Pudding.” Islands of Inquiry: Colonisation, Seafaring and the Archaeology of Maritime Landscapes, edited by Geoffrey Clark et al., vol. 29, ANU Press, 2008, pp. 381–396.

uk.com/HistoryUK/HistoryofScotland/Scottish-Shortbread/">History of shortbread.

Canadian Encyclopedia "Tourtière"

Lemasson, Jean-Pierre. "The Long History of the Tourtière of Quebec's Lac-St-Jean", in What's to Eat? Entrees in Canadian Food History, edited by Nathalie Cooke, McGill-Queens UP, 2009.

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This year's holiday podcast looks back at last year's Christmas video, Stocking, and we talk about the Christmas treats our families enjoy, their history, and their etymology. All you could ever want to know about plum pudding and tourtiere, along with the story of St Nick himself.

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