Welcome to Episode 43 of the podcast! Original Air Date: May 15, 2019 The Eat More Barbecue Podcast is a proud part of the Alberta Podcast Network, powered by ATB. This week’s network shoutout is Tomato Radio. Hosts Mary and Amanda get into the Edmonton food scene have some great conversations with folks involved with the industry. Visit www.albertapodcastnetwork.com for details on this and all the other great Alberta based podcasts. The pork baby back ribs I cooked this weekend came from Bon Ton Meat Market here in Calgary, you can find them online at www.bontonmeatmarket.com and on Facebook as Bon Ton Meat Market. If you want to hear more about them, you can listen back to my chat with owner Greg Keller on Episode 21 of the podcast. I smoked them on my Oklahoma Joe Highland smoker using Maple Leaf Charcoal and apple wood chunks. My guest this week is Ingrid Schulz, organizer of the Way Out West Fest in Calgary, AB. The festival is being held May 31-June 2, 2019. Visit www.wayoutwestfest.ca for details on all the events and get your tickets now for whatever suits your fancy! You can find Ingrid’s store, Cody & Sioux online at www.codyandsioux.com and in Inglewood at 1312A 9th Avenue SE in Calgary. Check out the Alberta BBQ Trail at www.eatmorebarbecue.ca/alberta-bbq-trail and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. Visit the website for a region by region listing of Alberta BBQ restaurants, and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is a www.EatMoreBarbecue.ca production.