Episode 43: No, It is Not Wagyu!
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
May 09, 2016
Episode Duration |
00:46:35

This week on Japan Eats, host Akiko Katayama is joined in the studio by Andy Moran, manager at Japan Premium Beef, a specialty butcher shop in New York City that sells both imported Japanese Wagyu and domestic Wagyu raised on its own farm in Oregon. Tune is as they debunk some popular myths about Wagyu, and find out what makes this beef so special.

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