Please login or sign up to post and edit reviews.
Episode 36: My Life As A Sake Brewer
Podcast |
Japan Eats
Publisher |
Heritage Radio Network
Media Type |
audio
Podknife tags |
Food, 
Interview, 
Japan, 
Society & Culture
Categories Via RSS |
Arts, 
Education, 
Food, 
Society & Culture
Publication Date |
Mar 14, 2016
Episode Duration |
00:47:26

On this week’s episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts’ first sake brewery. Prior to opening Dovetail, Bellomy worked in the American craft beer industry, as a chef, and even as a sword-making apprentice in the Saitama Prefecture of Japan. Tune in to hear all about his life as a sake brewer.

Shot-2016-03-14-at-3.55.24-PM.png">Shot-2016-03-14-at-3.55.24-PM.png" alt="Screen Shot 2016-03-14 at 3.55.24 PM">

“Our philosophy is, we want people to drink it because it’s delicious, and not because it’s sake…we look to traditional Japanese brewing, but we’re not limited by that.” [18:00] – Todd Bellomy

 

On this weeks episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts’ first sake brewery. Prior to opening Dovetail, Bellomy worked in the American craft beer industry, as a chef, and even as a sword-making apprentice in the Saitama Prefecture of Japan. Tune in to hear all about his life as a sake brewer. Our philosophy is, we want people to drink it because its delicious, and not because its sake...we look to traditional Japanese brewing, but were not limited by that. [18:00] – Todd Bellomy andnbsp;

On this week’s episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts’ first sake brewery. Prior to opening Dovetail, Bellomy worked in the American craft beer industry, as a chef, and even as a sword-making apprentice in the Saitama Prefecture of Japan. Tune in to hear all about his life as a sake brewer.

Shot-2016-03-14-at-3.55.24-PM.png">Shot-2016-03-14-at-3.55.24-PM.png" alt="Screen Shot 2016-03-14 at 3.55.24 PM">

“Our philosophy is, we want people to drink it because it’s delicious, and not because it’s sake…we look to traditional Japanese brewing, but we’re not limited by that.” [18:00] – Todd Bellomy

 

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review