This episode currently has no reviews.
Submit ReviewThis week we sit down former professional soccer player and current Director of Trade Advocacy for the London Essence Co. Justin Noel @jjnoelllc . Justin is also the owner of NYC’s Sweetwater Social and a 20 year veteran of bartending. We talk about the evolution of the bar industry in terms of culture, current drinking trends towards a lower abv/no abv as well as Wondering what happened to the fun in bartending?
Gregg is excited about the Washington Nationals going to the World Series and Sother wrote a holiday book called “Let’s Get Blitzen”! Tune in!
#HRN10Years #DrinkingOnTheRadio
Don’t forget to click SUBSCRIBE and RATE the show if you can.
Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
The Speakeasy is powered by Simplecast.
This week we sit down former professional soccer player and current Director of Trade Advocacy for the London Essence Co. Justin Noel @jjnoelllc . Justin is also the owner of NYC’s Sweetwater Social and a 20 year veteran of bartending. We talk about the evolution of the bar industry in terms of culture, current drinking trends towards a lower abv/no abv as well as Wondering what happened to the fun in bartending?
Gregg is excited about the Washington Nationals going to the World Series and Sother wrote a holiday book called “Let’s Get Blitzen”! Tune in!
#HRN10Years #DrinkingOnTheRadio
Don’t forget to click SUBSCRIBE and RATE the show if you can.
Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
FOLLOW US ON INSTAGRAM:
Damon Boelte @DamonBoelte
Sother Teague @CreativeDrunk
Speakeasy Podcast @SpeakeasyPodcast
FOLLOW US ON TWITTER:
Sother Teague @CreativeDrunk
SpeakeasyRadio @SpeakeasyRadio
Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.
The Speakeasy is powered by Simplecast.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review