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Episode 32: The Science Behind Food and Flavor with Nik Sharma
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 23, 2022
Episode Duration |
00:37:07

Episode Notes

Host Liren Baker talks with Nik Sharma, the molecular biologist turned food writer and photographer behind the award winning blog, The Brown Table, and author of Season: Big Flavors, Beautiful Food, which was a finalist for James Beard Foundation and IACP awards. They chat about Nik’s journey from Mumbai to the United States, his transition from the lab to the kitchen, and his second book, The Flavor Equation which was published in 2020.

Learn more about Nik Sharma at The Brown Table.

Follow Nik Sharma on Instagram: @abrowntable

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