Thanks to Pranav for this week's suggestion, lobsters! Happy birthday to Jake!! Visit Dr. Oné R. Pagán's site for links to his podcast and his free book Arrow: The Lucky Planarian! You can also order his other books from your favorite book store. Here's the direct link to his interview with me! Further reading: Don't Listen to the Buzz: Lobsters Aren't Actually Immortal An ordinary lobster: A blue lobster! The scampi looks more like a prawn/shrimp than a lobster, but it's a lobster:   The rosy lobsterette is naturally red because it lives in the deep sea: The deep-sea lobster Dinochelus ausubeli was only discovered in 2007 and described in 2010: Show transcript: Welcome to Strange Animals Podcast. I’m your host, Kate Shaw. As invertebrate August continues, this week we’re going to talk about lobsters. Thanks to Pranav for the suggestion! But first, we have a birthday shout-out! A great big happy birthday this week to Jake! I hope your birthday is epic fun! I’d also like to let you know that Dr. Oné R Pagán interviewed me recently about my book, Beyond Bigfoot & Nessie: Lesser-Known Mystery Animals from Around the World, and you can hear that interview on his podcast, the Baldscientist Podcast. Baldscientist is all one word. I’ll put a link in the show notes. While you’re at it, you should definitely buy his books, including his latest one, Drunk Flies and Stoned Dolphins: A Trip Through the World of Animal Intoxication, which just came out this year and is a lot of fun, as well as being full of interesting science! He also has a free children’s story called Arrow, the Lucky Planarian that you can download and read. It’s completely charming and you’ll learn a lot about planarians, which are also called flatworms, which are invertebrates, so this is all coming together! This week’s episode isn’t about planarians, though, but about lobsters. I don’t think we’ve ever discussed lobsters on the podcast before, oddly enough, but it’s been on my ideas list for a long time. When Pranav emailed me recently to suggest we do a lobster episode, I realized it was time! Time for lobsters! The lobster is a crustacean, and while there are plenty of different lobsters in the world, we’re going to focus on the clawed lobsters this time. There are lots of them, all grouped in the family Nephropidae. The lobster has eight legs that it walks on, and two more legs with pincers. That’s why it’s in the order Decapoda. Deca means ten and poda means feet. Ten feet. Some of which can pinch you if you’re not careful. The lobster uses its claws to defend itself from potential predators, and uses them to grab and kill small animals. It eats pretty much anything it can find, from fish and squid to sea stars and mollusks, to dead animals and some plant material. But its claws are too big and clumsy to use to eat with, which is why it has much smaller pincers on its next pairs of legs. These pincers are equipped with chemoreceptors that allow the lobster to taste its food before it actually eats it, which is a neat trick. The lobster uses these small claws to pull its food into smaller pieces and convey it to the mouthparts, which are under its head. Some mouthparts have sensory hairs that can taste food, some have sharp spines that act as teeth to tear food into smaller pieces, and others are small and just flutter to help keep pieces of food from floating away. The stomach is only about an inch away from the mouth, or about 2.5 cm, no matter the size of the lobster. The stomach itself, and the short esophagus leading to the stomach, are lined with chitin spines that act like teeth to grind food up while enzymes break it down to fully digest it. This seems like a really complicated way to eat, but it’s actually not all that different from the way we eat, it’s just that instead of mouthparts and stomach teeth, we do all our grinding up of food in the mouth with just one set of teeth.