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Episode 260: Meehan's Manual
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 25, 2017
Episode Duration |
00:48:49

This week on The Speakeasy, Sother is taking the reins again, and is joined in studio by acclaimed barman Jim Meehan, whose new book Meehan's Bartender Manual is a magnum opus of mixology. Meehan is best known for his pioneering work at PDT in New York's East Village. Though he now lives in Portland, Oregon, Meehan recently opened a new bar called Prairie School in Chicago’s Fulton Market.

Also sitting in is Cory Bonfiglio of Beer Street.

The Speakeasy is powered by Simplecast

This week on The Speakeasy, Sother is taking the reins again, and is joined in studio by acclaimed barman Jim Meehan, whose new book Meehan's Bartender Manual is a magnum opus of mixology. Meehan is best known for his pioneering work at PDT in New York's East Village. Though he now lives in Portland, Oregon, Meehan recently opened a new bar called Prairie School in Chicago’s Fulton Market. Also sitting in is Cory Bonfiglio of Beer Street.

This week on The Speakeasy, Sother is taking the reins again, and is joined in studio by acclaimed barman Jim Meehan, whose new book Meehan's Bartender Manual is a magnum opus of mixology. Meehan is best known for his pioneering work at PDT in New York's East Village. Though he now lives in Portland, Oregon, Meehan recently opened a new bar called Prairie School in Chicago’s Fulton Market.

Also sitting in is Cory Bonfiglio of Beer Street.

The Speakeasy is powered by Simplecast

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