Please login or sign up to post and edit reviews.
Episode 23 - Morgan Weber of Agricole Hospitality
Publisher |
What's Eric Eating
Media Type |
audio
Podknife tags |
Food
Houston
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Oct 12, 2017
Episode Duration |
01:03:00

On this week's edition of the What's Eric Eating podcast CultureMap Food Editor Eric Sandler is joined by co-host Stephanie Gerry of KPRC's Houston Life. Plus a What's Eric Eating podcast first, the guest of the week, Morgan Weber of Agricole Hospitality , joins Eric and Stephanie for the entire episode. In the News of the Week portion of the podcast Eric, Stephanie, and Morgan discuss news from the Houston restaurant and bar scene including upcoming new restaurant openings, Hugo Ortega awarded the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance, and upcoming benefits. In the Restaurants of the Week section the group take a look at Killen's STQ, One Fifth Romance Languages, & Riel Restaurant.

In the Guest of the Week section, brought to you by 8th Wonder Brewery, Eric goes in depth with Morgan on his latest endeavor Indianola Distilling. From how the venture came about to what goes into making their selections, get the breakdown on everything about Indianola Distilling from Agricole Hospitality's own Morgan Weber! Plus Eric and Stephanie get a taste of one Indianola's selections.

What’s Eric Eating’s Guest of the Week segment is brought to you by 8th Wonder Brewery. Visit 8thwonderbrew.com for brews, events, taproom info, and more!

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review