Welcome to Episode 22 of the podcast! Our show sponsor this week is Gateway Drum Smokers. These smokers are tearing up the competition circuit across Canada & the United States, and for good reason. The natural convection airflow means your meat cooks in a fraction of the time! Briskets in 4 hours. Ribs in 2 hours. Cooking hot & fast means your meat retains an exceptional amount of moisture. The flavour from cooking on cans is unparalleled. Find yours at Home Hardware in Red Deer, and at WickerLand in Calgary or find details at www.prairiebbq.com This week’s guest is Terry Sept from Smokehouse BBQ in Edmonton. Visit them at their new location at 15960 109 Avenue in Edmonton, AB or visit them online at www.smokehousebbq.ca for information on their festival, special event & catering options. You can also follow them on social media on Twitter @Smokehousebb and on Facebook at Smokehouse BBQ. The restaurant is open Tuesday to Saturday. Check the website for hours. During the podcast open I mention our Christmas Prime Rib from Mitchell Bros. Beef. You can find them online at www.mitchellbrosbeef.com and check out episode 10 of the podcast to hear all about their grass fed & finished beef lovingly raised in Southern Alberta. Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.