This episode currently has no reviews.
Submit ReviewJennifer is joined by chef and owner of Oliva Restaurant Group Tal Baum to talk about her food journey which includes growing up in Tel Aviv and working in Florence plus how she balances being a mother of 3 and owning multiple restaurants.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review