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Episode 22: Bay Area Food with Carolyn Jung
Media Type |
audio
Podknife tags |
Food
Interview
Personal Journals
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Sep 22, 2021
Episode Duration |
00:47:48

Host Liren Baker talks with James Beard award-winning food and wine writer Carolyn Jung about the rich food culture in the Bay Area, and appreciating the food communities that inspire her to write for the top publications in the country, as well as her books "San Francisco Chef's Table'' and "East Bay Cooks.”

Find Carolyn Jung on Instagram at @food_gal_carolyn.

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