Welcome to Episode 21 of the podcast! Our show sponsor this week is Canada’s BBQ School. We have pitmaster classes scheduled in 5 Alberta cities for 2019, taught by National Champ Rob Reinhardt of Prairie Smoke & Spice BBQ. If you’re in the market for a new smoker, we’ll have 5 styles on site. Come get unbiased advice and taste the food for yourself. We’ll show you the techniques that impress judges, and techniques that impress your family - they’re not always the same! We’ll tackle 5 different meats, we’ll talk about ingredients, technology, cooking fuels, and different strategies to allow YOU to be the king of the smoker. URL: http://bbqclass.ca/products-page/rob-reinhardt/ Curling Update: I recorded the open on Sunday night, ahead of our Tuesday night curling. It was another loss for Team Chalifour, as we fell to 1-7-1 in the Springbank Curling Club Tuesday Night Men’s League. It was a competitive game at least, a 7-5 loss in 7 ends. I’m really excited this week to bring you my conversation with Greg Keller, the owner of Bon Ton Meat Market in NW Calgary. Bon Ton has been providing Calgarians with the highest quality meat and other grocery products. They offer fresh cut meats, a full service deli, housemade meat pies and a wide selection of ready to eat products and desserts. You can find them at 28 Crowfoot Circle NW in Calgary, AB. Visit them online at www.bontonmeatmarket.com and on Facebook at Bon Ton Meat Market. Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.