Cathy Cooke is an Integrative Health Coach and a Board Certified Holistic Nutritionist. Recognizing that many of her clients were ‘doing everything right’ yet still suffering from health issues, she realized that many home and work environments were contributing to illness. Seeing dramatic improvements in her own health after limiting radio frequency exposure from wifi and cell phones, she received training and certification from the International Institute of Building Biology and Ecology. In this 2-part episode, she explains how we can alter our environment to improve our health and well-being.