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Episode 206: Kim Severson, The New York Times
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
Feb 27, 2019
Episode Duration |
01:00:09

On today's episode of All in the Industry®, host Shari Bayer's guest is Kim Severson, the national food correspondent for The New York Times. She was the formerly the Southern bureau chief for The Times national desk. Kim reports on food news, contributes to NYT Cooking and was part of a team that won a Pulitzer Prize in 2018 for public service for reporting on workplace sexual harassment issues. She has been on staff since 2004, and previously worked for The San Francisco Chronicle and The Anchorage Daily News in Alaska. She has received many accolades, including four James Beard awards, and has written four books, with her latest, “Cookfight,” written with a fellow Times food writer, Julia Moskin, and published in 2012. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Planta in South Beach, FL. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!

Photo courtesy of Kim Severson

All in the Industry is powered by Simplecast.

On today's episode of All in the Industry®, host Shari Bayer's guest is Kim Severson, the national food correspondent for The New York Times. She was the formerly the Southern bureau chief for The Times national desk. Kim reports on food news, contributes to NYT Cooking and was part of a team that won a Pulitzer Prize in 2018 for public service for reporting on workplace sexual harassment issues. She has been on staff since 2004, and previously worked for The San Francisco Chronicle and The Anchorage Daily News in Alaska. She has received many accolades, including four James Beard awards, and has written four books, with her latest, “Cookfight,” written with a fellow Times food writer, Julia Moskin, and published in 2012. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Planta in South Beach, FL. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!

On today's episode of All in the Industry®, host Shari Bayer's guest is Kim Severson, the national food correspondent for The New York Times. She was the formerly the Southern bureau chief for The Times national desk. Kim reports on food news, contributes to NYT Cooking and was part of a team that won a Pulitzer Prize in 2018 for public service for reporting on workplace sexual harassment issues. She has been on staff since 2004, and previously worked for The San Francisco Chronicle and The Anchorage Daily News in Alaska. She has received many accolades, including four James Beard awards, and has written four books, with her latest, “Cookfight,” written with a fellow Times food writer, Julia Moskin, and published in 2012. Today's show also features Shari's PR tip, Speed Round, Industry News discussion, and Solo Dining experience at Planta in South Beach, FL. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®!

Photo courtesy of Kim Severson

All in the Industry is powered by Simplecast.

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