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Episode 203: From The Man Behind 'Bitters' Comes Another Book: 'Amaro'
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Sep 21, 2016
Episode Duration |
00:37:29

Five years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro.

Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation.

After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles).

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