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Submit ReviewFive years after his first appearance on The Speakeasy, book author Brad Thomas Parsons is back in the studio (with photographer Ed Anderson) to talk about his new book: Amaro.
Research on the liqueur took him to Italy, where amaro was born but now belongs to the older generation.
After the break, Parsons pours a few amaros and tells us all about their backstory (and flavor profiles).
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