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Episode 180 - Kathryn Lott of the Southern Smoke Foundation
Publisher |
What's Eric Eating
Media Type |
audio
Podknife tags |
Food
Houston
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Feb 04, 2021
Episode Duration |
00:56:36
Today on the podcast Eric is joined by Michael Fulmer to discuss some the latest happenings in the Houston restaurant and bar scene including Cherry Block Craft Butcher + Kitchen opening 2 locations in lieu of their original location which is closing, the Taco Stand opening up in The Heights, and the opening of Cidercade in the east end of Houston. In the Restaurants of the Week portion March and Weights + Measures are featured. In the Guest of the Week section, Eric is joined by Kathryn Lott of the Southern Smoke Foundation. Kathryn speaks with Eric about her years of nonprofit experience, becoming the executive director of Southern Smoke, the foundation getting started right when Hurricane Harvey hit the city, dealing with the pandemic, how the foundation has grown over the years, how the assistance process works, how many people they've been able to help, what makes them different, what David Chang's win on Who Wants to be a Millionaire did for the foundation, and much more!

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