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Episode 170: The Daiquiri with Bridget Firtle
Podcast |
The Speakeasy
Media Type |
audio
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jan 20, 2016
Episode Duration |
00:31:09

You think you know Daiquiri’s, but you have no idea. Tune in to a brand new episode of The Speakeasy as Damon Boelte is joined by Bridget Firtle, who established The Noble Experiment NYC to bring the timeless tradition of rum distilling back to New York City. The company aims to produce all natural, premium quality distilled spirits distinctive to New York City through the use of 100% domestic ingredients.  Small batch, hand-crafted spirits were once a thing of the past – our dream is to reinvent this industry once again alongside the continued growth and rebirth of the cocktail.

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You think you know Daiquiris, but you have no idea. Tune in to a brand new episode of The Speakeasy as Damon Boelte is joined by Bridget Firtle, who established The Noble Experiment NYC to bring the timeless tradition of rum distilling back to New York City. The company aims to produce all natural, premium quality distilled spirits distinctive to New York City through the use of 100% domestic ingredients. Small batch, hand-crafted spirits were once a thing of the past – our dream is to reinvent this industry once again alongside the continued growth and rebirth of the cocktail.

You think you know Daiquiri’s, but you have no idea. Tune in to a brand new episode of The Speakeasy as Damon Boelte is joined by Bridget Firtle, who established The Noble Experiment NYC to bring the timeless tradition of rum distilling back to New York City. The company aims to produce all natural, premium quality distilled spirits distinctive to New York City through the use of 100% domestic ingredients.  Small batch, hand-crafted spirits were once a thing of the past – our dream is to reinvent this industry once again alongside the continued growth and rebirth of the cocktail.

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