Podknife - Episode 167: Richard Blais by All in the Industry

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Episode 167: Richard Blais

Podcast |: All in the Industry
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Business,; Food,; Hospitality,; Interview
Categories Via RSS |: Arts,; Business,; Food
Publication Date |: Feb 07, 2018
Episode Duration |: 00:51:47

Description
iTunes Summary

On today's episode of All in the Industry, host Shari Bayer is joined by Richard Blais, who is perhaps best known for his win on Bravo's Top Chef All Stars. Richard is a restaurateur, currently of Juniper & Ivy and fast-casual fried chicken spot, Crack Shack, in San Diego; a James Beard nominated cookbook author; television personality, and most recently, he released his second cookbook, So Good, and launched a podcast called Starving for Attention. Tune in to hear about Richard's awesome career, plus, Shari's PR tip, Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question. Follow us @allindustry.

All in the Industry is powered by Simplecast

On today's episode of All in the Industry, host Shari Bayer is joined by Richard Blais, who is perhaps best known for his win on Bravo's Top Chef All Stars. Richard is a restaurateur, currently of Juniper & Ivy and fast-casual fried chicken spot, Crack Shack, in San Diego; a James Beard nominated cookbook author; television personality, and most recently, he released his second cookbook, So Good, and launched a podcast called Starving for Attention. Tune in to hear about Richard's awesome career, plus, Shari's PR tip, Speed Round game, Industry News discussion, Solo Dining experience, and The Final Question. Follow us @allindustry.

All in the Industry is powered by Simplecast

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