Welcome to Episode 15 of the podcast! This episode is brought to you by Prairie Smoke & Spice BBQ Rubs and Sauce. These small-batch competition spice rubs have been used on meat to win hundreds of awards in competition barbecue. They have also won some pretty big awards on their own. Their Tumbeweed All-purpose Rub is currently #1 in the world according to the National BBQ Association. Find them at retailers all over Alberta, or by visiting Prairiebbq.com Olde Smokey’s BBQ Shack opened in 2017 and is located at 4839 50 St. in Rocky Mountain House, AB. They cook on a homemade offset smoker that can accommodate up to 4 whole hogs! Rob also uses an upright pellet smoker and they use birch and willow. You can reach them by phone at 403-871-2228 and email at oldesmokeybbq@gmail.com Find them online at www.oldesmokeysbbq.com and on social at: Instagram: @oldesmokey Facebook: Olde Smokey’s BBQ Shack Check out the Alberta BBQ Trail at www.albertabbqtrail.ca and follow on Twitter @bbq_trail or Instagram at albertabbqtrail. The restaurants participating in the Alberta BBQ Trail are Big Sky BBQ Pit, Olde Smokey’s BBQ Shack, Belle Southern Kitchen + Bar, Big T’s Barbecue & Smokehouse, Paddy’s Barbecue a & Brewery and Rocky Mountain BBQ Catering. Please check them out and use the hashtag #albertabbqtrail on your social media posts. All music on The Eat More Barbecue podcast has been graciously provided by Alan Horabin. Eat More Barbecue can be found at www.eatmorebarbecue.ca, on Facebook & Instagram at eat_more_barbecue and on Twitter @eatmorebarbecue. Thanks for listening. Please subscribe, rate and review. This podcast is an EatMoreBarbecue production.