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Episode 149: Photographer Evan Sung
Media Type |
audio
Podknife tags |
Business
Food
Hospitality
Interview
Categories Via RSS |
Arts
Business
Food
Publication Date |
Jul 26, 2017
Episode Duration |
00:50:11

On this week's All in the Industry, host Shari Bayer is joined in the studio by Evan Sung, a prominent food, lifestyle, and travel photographer based in Brooklyn, NY.

In addition to his long freelance tenure with The New York Times, Evan has traveled and photographed for clients like Vogue, Wall Street Journal, GQ, Bon Appetit, Food & Wine, Gourmet, Art Culinaire, Delta SKY, and many others.

Evan's work also appears in several recently published cookbooks with Michelin-starred chefs, including To The Bone (Clarkson Potter) with Chef Paul Liebrandt, Classico E Moderno (Random House) with Chef Michael White, Marc Forgione (Houghton Mifflin) with Chef Marc Forgione and North (Ten Speed Press) with Icelandic Chef Gunnar Gislason. Other forthcoming cookbooks include work with Chef Masaharu Morimoto (Ecco) and Chef Alex Stupak (Clarkson Potter).

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On this week's All in the Industry, host Shari Bayer is joined in the studio by Evan Sung, a prominent food, lifestyle, and travel photographer based in Brooklyn, NY. In addition to his long freelance tenure with The New York Times, Evan has traveled and photographed for clients like Vogue, Wall Street Journal, GQ, Bon Appetit, Food & Wine, Gourmet, Art Culinaire, Delta SKY, and many others. Evan's work also appears in several recently published cookbooks with Michelin-starred chefs, including "To The Bone" (Clarkson Potter) with Chef Paul Liebrandt, "Classico E Moderno" (Random House) with Chef Michael White, "Marc Forgione" (Houghton Mifflin) with Chef Marc Forgione and "North" (Ten Speed Press) with Icelandic Chef Gunnar Gislason. Other forthcoming cookbooks include work with Chef Masaharu Morimoto (Ecco) and Chef Alex Stupak (Clarkson Potter).

On this week's All in the Industry, host Shari Bayer is joined in the studio by Evan Sung, a prominent food, lifestyle, and travel photographer based in Brooklyn, NY.

In addition to his long freelance tenure with The New York Times, Evan has traveled and photographed for clients like Vogue, Wall Street Journal, GQ, Bon Appetit, Food & Wine, Gourmet, Art Culinaire, Delta SKY, and many others.

Evan's work also appears in several recently published cookbooks with Michelin-starred chefs, including To The Bone (Clarkson Potter) with Chef Paul Liebrandt, Classico E Moderno (Random House) with Chef Michael White, Marc Forgione (Houghton Mifflin) with Chef Marc Forgione and North (Ten Speed Press) with Icelandic Chef Gunnar Gislason. Other forthcoming cookbooks include work with Chef Masaharu Morimoto (Ecco) and Chef Alex Stupak (Clarkson Potter).

All in the Industry is powered by Simplecast.

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