Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene including the recent announcement of James Beard finalists which includes some familiar faces from the Houston area, Chris Shepherd bringing back One-Fifth Mediterranean, and the launch of the Foxtail Supper Club. In the Restaurants of the Week portion Eric and Rebecca discuss where they've been getting take out from as of late. In the Guest of the week segment, Eric is joined by Levi Goode of Goode Company Restaurants. Levi speaks with Eric about how he got involved with the family business, why he didn't pursue something else, growing the business to what it is, pivoting during the pandemic, measures they've taken to keep employees/customers safe, offering Covid-19 testing for his employees, starting to reopen more of the Goode Company Restaurants, the possibility of expanding the business in the future, and much more!