Today on the podcast Eric is joined by Linda Salinas to discuss the latest in the Houston restaurant and bar scene including how the bar community is responding/banding together during the health crisis, local chefs offering online classes, and Kroger partnering with 2 local restaurants to provide takeout. In the Restaurants of the Week section Eric and Linda discuss all the places they're ordering takeout from. In the Guest of the Week section, Eric is joined by Sean Beck of H-Town Restaurant Group. Eric speaks with Sean about how Sean got into wine, developing his love for wine, why not being classically trained doesn't mean anything, getting started with H-Town Restaurant Group, creating the beverage program at Caracol, being a mentor to others, what steps they've taken during the Covid-19 health crisis, the idea behind Messy Seller, getting immersed in Mexican wine/beer, mixing it up with people online, and much more!