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Submit ReviewThings get rowdy on this week’s episode of The Speakeasy as host Damon Boelte hangs out with Employees Only’s wild bartenders Steve Schneider and Vincent Vitek. Steve and Vincent touch on the brotherhood and camaraderie felt amongst bartenders and explain what it’s like working behind a bar with high quality drinks and exceptions that come along with them. Tune in for some ice smashing fun as the crew talks shop and makes a slammin mint julep on-air. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com.
employees-only-bartender-042111-xlg.jpg" alt=""> images.myspacecdn.com/images02/45/844e6087d9fd4d9e84cae17ad648a7e7/m.jpg" alt="">
Things get rowdy on this week’s episode of The Speakeasy as host Damon Boelte hangs out with Employees Only’s wild bartenders Steve Schneider and Vincent Vitek. Steve and Vincent touch on the brotherhood and camaraderie felt amongst bartenders and explain what it’s like working behind a bar with high quality drinks and exceptions that come along with them. Tune in for some ice smashing fun as the crew talks shop and makes a slammin mint julep on-air. This episode was sponsored by S. Wallace Edwards & Sons. For more information visit www.SurryFarms.com.
employees-only-bartender-042111-xlg.jpg" alt=""> images.myspacecdn.com/images02/45/844e6087d9fd4d9e84cae17ad648a7e7/m.jpg" alt="">
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