Podknife - Episode 132: Dedicated to Shochu & Awamori by Japan Eats

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Episode 132: Dedicated to Shochu & Awamori

Podcast |: Japan Eats
Publisher |: Heritage Radio Network
Media Type |: audio
Podknife tags |: Food,; Interview,; Japan,; Society & Culture
Categories Via RSS |: Arts,; Education,; Food,; Society & Culture
Publication Date |: Oct 01, 2018
Episode Duration |: 01:04:53

Description
iTunes Summary

Christopher moved to Tokyo in 2002, and discovered the special, traditional Japanese alcoholic beverages, which are yet to be known outside Japan.

We will discuss how Christopher got into Shochu and Awamori, what they are, how to drink them, his various activities to educate people about them, and much, much more!

Japan Eats is powered by Simplecast.

Christopher Pellegrini is one of the few global Shochu and Awamori experts based in Tokyo. He is also the author of “The Shochu Handbook”, which is the first book about shochu and awamori written in a language other than Japanese. Christopher moved to Tokyo in 2002, and discovered the special, traditional Japanese alcoholic beverages, which are yet to be known outside Japan. We will discuss how Christopher got into Shochu and Awamori, what they are, how to drink them, his various activities to educate people about them, and much, much more!

Christopher moved to Tokyo in 2002, and discovered the special, traditional Japanese alcoholic beverages, which are yet to be known outside Japan.

We will discuss how Christopher got into Shochu and Awamori, what they are, how to drink them, his various activities to educate people about them, and much, much more!

Japan Eats is powered by Simplecast.

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