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Episode 126 - Patsy Vivares of Sticky's Chicken
Publisher |
What's Eric Eating
Media Type |
audio
Podknife tags |
Food
Houston
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Jan 09, 2020
Episode Duration |
00:51:12
Today on the podcast Eric is joined by frequent co-host Felice Sloan of SwankyMaven.com to discuss some of the latest news from the Houston restaurant and bar scene including the surprising closing of Beavers, another surprising closing with Yauatcha, and Conservatory/Prohibition moving to new locations. In the Restaurants of the Week portion, Tejas Burger Joint and Lost & Found are featured. In the Guest of the Week portion of the show, Eric is joined by Patsy Vivares of Sticky's Chicken. Eric and Patsy discuss how Patsy got into the restaurant industry, starting a food truck, how her dad developed their sauce, why the name karrueche sauce, the different Sticky's Chicken celebrity fans, why open a brick & mortar, the possibility of being part of the food hall movement, why pick Sawyer Yards for their brick & mortar location, how Patsy and her brother met their partners, what they bring to the table, adding Chef Mike, expectations for the restaurant, and much more!

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