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Episode 120 - Jason Andaya and Man Nguyen of Hando
Publisher |
What's Eric Eating
Media Type |
audio
Podknife tags |
Food
Houston
Interview
Society & Culture
Categories Via RSS |
Arts
Food
Society & Culture
Publication Date |
Nov 14, 2019
Episode Duration |
00:59:39
Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene including Black Labrador Pub closing after more than 30 years, New York Deli & Coffee Shop and the accompanied bagel shop announce a massive 2nd location, and Masraff's relocation issues. In the Restaurants of the Week segment Politan Row is featured. In the Guest of the Week portion Eric is joined by Jason Andaya and Man Nguyen of Hando. Eric, Jason, and Man discuss the meaning of Hando, how Jason got into the restaurant industry, how Man became interested in being a chef, what brought Jason and Man together on this project, the appeal of working at a handroll restaurant, the affordability of Hando compared to other sushi restaurants, picking the Heights as the location for the restaurant, elevating the experience, the offerings on the menu, and much more!

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