Please login or sign up to post and edit reviews.
Episode 115: My Experience in a Kyoto Kitchen
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Mar 19, 2018
Episode Duration |
00:56:26

Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to make a move to San Francisco.

Japan Eats is powered by Simplecast

Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to make a move to San Francisco.

Josh Plunkett started cooking at Chapter One in Dublin before moving to New York where he worked at Momofuku, Luksus and Atera. Having spent the last year cooking in Kyoto, Japan he’s getting ready to make a move to San Francisco.

Japan Eats is powered by Simplecast

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review