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Episode 103: The Incredible Power of Natto
Podcast |
Japan Eats
Media Type |
audio
Podknife tags |
Food
Interview
Japan
Society & Culture
Categories Via RSS |
Arts
Education
Food
Society & Culture
Publication Date |
Nov 20, 2017
Episode Duration |
00:52:08

This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used endearingly to describe a naughty or mischievous child.

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This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used endearingly to describe a naughty or mischievous child.

This week on Japan Eats, Akiko is joined by Heidi Nestler, a fermentation teacher and co-owner of Wanpaku Foods, a Portland-based maker of traditional Japanese natto. In Japanese “wanpaku” is used endearingly to describe a naughty or mischievous child.

Japan Eats is powered by Simplecast

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