Today’s guest is a tenacious entrepreneur whose story is as American as apple pie. Her name is Karen Boyd and she’s the owner and managing director of Patrice’s Culinary Collective. The recipe for her success requires one part inspired southern tradition mixed with two parts discerning quality. Sprinkle in four generations of home-taught skill...the result is an urban epicurean experience unlike any other, and it’s finally ready to be shared. Her repertoire includes soulful food and state of the art instruction, offering a feast for the senses, no matter your craving or culinary persuasion. For Extra Innings with Karen please visit: https://bit.ly/RTBKarenBoydWebsite: https://www.patricesculinarycollective.com/