Please login or sign up to post and edit reviews.
EP: 7 The Masumotos and Aioli
Podcast |
Cooking By Ear
Publisher |
Studio To Be
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Self-Help
Categories Via RSS |
Arts
Food
Health & Fitness
Hobbies
Leisure
Publication Date |
Apr 30, 2019
Episode Duration |
00:51:25
We head to the Masumoto Peach Farm to make a Grand Aioli with Mas, Nikiko, and Marcy Masumoto and discuss intergenerational farming, California’s haunting history of Japanese internment camps, and the social power of testimony.

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review