EP: 7 The Masumotos and Aioli
Podcast |
Cooking By Ear
Publisher |
Studio To Be
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Self-Help
Categories Via RSS |
Arts
Food
Health & Fitness
Hobbies
Leisure
Publication Date |
Apr 30, 2019
Episode Duration |
00:51:25
We head to the Masumoto Peach Farm to make a Grand Aioli with Mas, Nikiko, and Marcy Masumoto and discuss intergenerational farming, California’s haunting history of Japanese internment camps, and the social power of testimony.

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