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Ep 51 - Liz and Alissa Make Tacos (In the yellow pocket of big taco)
Media Type |
audio
Podknife tags |
Comedy
Food
Games & Hobbies
Categories Via RSS |
Comedy
Hobbies
Leisure
Publication Date |
May 01, 2019
Episode Duration |
00:56:04

Let's taco bout tortillas. We made them, corn and flour varieties. They were good! We also recreated two favorites from a dearly departed favorite taco spot, talked deviled eggs, yet again, made gallons of pico de gallo and reveled in our master frying skillz.

The Pico de Cocktail

Rim a glass with salt (we used habanero salt but kosher or smoked would be great too). Fill glass with ice then add 1.5 oz of tequila, 2 Oz pico de gallo juice and the juice of half a lime. Stir then fill rest of glass with beer.

 

Fresh Jalapeno Salsa

In a food processor, combine three jalapeno peppers, one clove garlic, ½ cup grape or other small tomatoes, juice from half a lime, a handful of cilantro. Process until finely chopped. Add salt to taste.

 

Flour tortilla recipe

Corn tortilla recipe

Pioneer Woman pico de gallo

 

Cabbage slaw

Half a cabbage, shredded and salted for several hours, excess water drained

Juice of half a lime

2 scallions, thinly sliced

¼ cup Mexican crema

¼ cup chopped cilantro

Combine everything in a bowl.

 

Potato Taco Filling

 

Cook 2 large russet potatoes, peeled and cut into chunks, in well salted boiling water until fork tender. Drain potatoes, add ½ cup sour cream and 2 tbsp olive oil. Mash well but leave slightly lumpy. Salt to taste.

 

Fish taco recipe

 

For more pictures, visit us on Instagram and Facebook.

Join our Facebook group, Liz and Alissa Made Me Make It and show us what you're making!

Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :)

Theme song:

The Show Must Be Go Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

http://creativecommons.org/licenses/by/3.0/

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