Just like your mom always told you, breakfast really is the most important cocktail of the day. Breakfast foods are maybe some of our most favorite foods so we’re a little shocked that it’s taken so long to actually do this episode. We made congee, shakshuka, grits and yeasted waffles, not to mention the sunniest, most refreshing tequila cocktail you’ve ever had before 10 am.

3 stalks of celery

Juice of one lemon 

1 cup fresh carrot juice

1/2 cup fresh yellow tomato juice 

Pinch of salt 

2 oz tequila 

 

Blend the celery and lemon juice together in food processor or blender.

 

Add carrot and tomato juice to celery mixture with pinch of salt and blend. 

 

Pour blended mixture into a shaker filled with ice. Add tequila. Shake until cold. Strain into ice filled glasses that are rimmed with salt. Makes 2 cocktails. 

 

 

Congee - Liz made the broth from this recipe and used the Instant Pot instructions from this recipe.

 

Shakshuka

 

Liz Harvatine's "You're Worth It" Grits for One

 

In a small pot, bring 1 cup chicken stock to a boil.

Slowly whisk in 1/3 cup (not instant) grits. Cook for about 10 to 15 minutes, stirring frequently, until the liquid is absorbed and the grits are tender.

Add up to 1/2 cup of milk, cream or combination of the two and a pat of butter. Cook until thick and creamy.

Season to taste with salt and pepper. Serve in a bowl, topped with soft scrambled eggs, grated cheddar, scallions, diced tomatoes, parsley, flakey salt and freshly ground black pepper. 

 

Yeasted Waffles

 

ingredient-never-fail-cream-biscuit-recipe.html"> Two Ingredient Biscuits 

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