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Is the best way to celebrate the holiday season having a party and stuffing your friends full of hors d'oeuvres? Yes, yes, a thousand times, yes! That's what we did and we are feeling festive AF. Join us on an epic journey through the wonderful world of appetizers. PLUS: the epic return of CHEX MIX CORNER.
Drinks
Apps
Kale and Prosciutto Bruschetta
Chex Mix Cheese Ball
8 tbs salted butter (completely softened)
10 oz very sharp shredded cheddar
12 oz cream cheese (completely softened)
1 bunch finely chopped scallions
¼ tsp cayenne
The juice of 1 lemon
3 tbs Worcestershire sauce
1.5 tsp seasoning salt
1 tsp garlic powder
½ tsp onion powder
Chex mix to cover (double the juice, obv)
Combine all ingredients in a stand mixer with paddle attachment and mix until smooth. Scrape contents onto wax paper or Saran Wrap and form into a ball. Refrigerate till firm, a few hours at least. Before serving, roll cheese ball in lightly crushed Chex mix, pressing in to coat. Serve with pretzel chips or sticks.
The Kelly Family's Rumaki Recipe:
Ingredients:
Directions:
Wasabi deviled eggs with jalapeños
12 hard boiled eggs
¼ cup wasabi mayonnaise
¼ cup regular mayonnaise
4 scallions finely chopped
1 tbsp toasted sesame oil
1 tbsp rice vinegar
1 jalepeno thinly sliced
Cut eggs in half lengthwise. Remove yolks and put them in a bowl. Reserve whites on a platter. Combine the yolks with mayonnaises, scallions, sesame oil and vinegar. Mash with a fork or use a hand mixer to whip yolks. Taste the yolks and season with salt if necessary (I usually find the mayonnaise makes the yolks salty enough). Fill the egg white halves with the yolk filling either with two spoons or a piping bag. Garnish each egg half with a slice of jalepeno.
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Theme song:
The Show Must Be Go Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
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