It’s the Festival of Lights and we have had our very own oil related miracle. We made our very own Hanukkah feast, complete with brisket, two types of latkes, applesauce and jelly donuts. We are stuffed but basking in the glow of the menorah. Be sure to listen to the end of the episode, we have a very exciting something that we want to try and it involves YOU!

The Gimel and Tonic

This is more of a technique than a recipe. This drink is a very lime heavy gin and tonic, previously called the Gim and Tonic, for its similarity to a gimlet.

Fill a large glass with ice. Pour 2 oz gin over the ice then add the juice of 1-2 limes, depending on personal taste and the size of your limes. Top with a splash of tonic water.

The Recipes

Sufganiyot (jelly doughnuts)

to-make-moist-jewish-brisket-passover-rosh-hashanah.html"> Brisket

Applesauce

Latkes

Hey! Give us a call and tell us something awesome! (818) 697-6249 or 818 NY Sob Gy :)

Theme song:

The Show Must Be Go Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

http://creativecommons.org/licenses/by/3.0/