Podknife - Ep 34 - Liz and Alissa Make a Pupu Platter (The REAL Best Egg Rolls in Los Angeles County) by Liz and Alissa Make Stuff

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Ep 34 - Liz and Alissa Make a Pupu Platter (The REAL Best Egg Rolls in Los Angeles County)

Podcast |: Liz and Alissa Make Stuff
Publisher |: Liz Harvatine and Alissa Wright
Media Type |: audio
Podknife tags |: Comedy,; Food,; Games & Hobbies
Categories Via RSS |: Comedy,; Hobbies,; Leisure
Publication Date |: Aug 29, 2018
Episode Duration |: 01:06:17

Even if you've never ordered a pupu platter in your life, if you live in the US you've surely snickered at it's amazing name. This episode we made more pseudo chinese food than your pupu can platter with SHOCKING results. Well, we're shocked at least.

The SummerRoll Spritz

Makes two cocktails.

In a shaker, combine:

Half a lime
Handful of cilantro
Three shots gin
One shot ginger cilantro simple syrup(recipe follows)
ice

Shake for 15 seconds then pour over ice. Top with coconut LaCroix.

Ginger Cilantro Simple Syrup

Dissolve two cups of sugar in two cups of water in a medium pot over medium heat. Add about a cup or two of peeled, chunks of fresh ginger and a bunch of cilantro, including stems. Allow it to simmer for about 15 minutes, then let it steep off the heat for several hours. Then pour it into a food processor and grind everything up, let it steep for another hour and then strain the solids out.

Recipes

vegetable-egg-rolls-recipe-video.html"> Spring Rolls
Scallion Pancakes
Egg Rolls
Chinese Ribs
Fried Wonton recipe from Madame Wong's Long-Life Chinese Cookbook

Theme song:

The Show Must Be Go Kevin MacLeod (incompetech.com)

Licensed under Creative Commons: By Attribution 3.0 License

http://creativecommons.org/licenses/by/3.0/

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