Welcome to Episode 2020 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must know grape varieties.
In this episode, Scott Thomas geeks out on Aleatico and Ansonica exploring the origins, history and characteristics of the grape, sharing personal connections with wines made from this variety.
Chart your own course with My Italian Grape Geek Journal, your personal tasting companion to accompany the series. Support the show by donating at
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More about today’s host:
Scott Thomas has an extensive twenty-year career in the wine industry, with roles as a sommelier, in distribution and sales management, and education. He is the founder of Grappolo Wine School in Denver, which offers immersive wine travel, wine events, and structured courses, including the VIA's Italian Wine Maestro certification. In addition, he’s the wine director at Restaurant Olivia, a mighty pasta-focused concept with an Italian-heavy wine list. Scott's professional credentials include Italian Wine Ambassador, Italian Wine educator, and Certified Wine Educator. Additionally, he is an official Orvieto Ambassador and Langhe Wine Ambassador. His passion for Italian wines grew during his two years in Piedmont and Tuscany, where he earned a Master's degree in Wine Culture from Slow Food's University of Gastronomic Sciences and gained practical experience in the vineyards of Chianti Classico.
Connect:
Instagram @_scott_thomas_wino
LinkedIn
www.linkedin.com/in/scott-thomas-…e-iwa-215069177/
Website:
grappolowineschool.com
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