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Emulating the Ocean's Sound
Podcast |
Cooking Issues
Media Type |
audio
Podknife tags |
Cooking
Food
Technology
Categories Via RSS |
Arts
Food
Technology
Publication Date |
Oct 01, 2020
Episode Duration |
00:59:34

On today's episode of Customer Service Issues Dave, Nastassia and The Rest  tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more. 

And now for something completely different: A listener answer to Dave's question about scales.

*No cephalopods were harmed in the making of this episode. 

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!

Cooking Issues is Powered by Simplecast.

On today's episode of Customer Service Issues Dave, Nastassia and The Rest tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more. And now for something completely different: A listener answer to Dave's question about scales. *No cephalopods were harmed in the making of this episode.

On today's episode of Customer Service Issues Dave, Nastassia and The Rest  tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much more. 

And now for something completely different: A listener answer to Dave's question about scales.

*No cephalopods were harmed in the making of this episode. 

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!

Cooking Issues is Powered by Simplecast.

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