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Ela Ela – To Turkey and Greece, Then Home - Publication Date |
- Sep 16, 2022
- Episode Duration |
- 00:12:53
For chef and writer Ela Mittas, food helped her find a sense of family belonging.
In her first book Ela Ela – To Turkey and Greece, Then Home she reflects on her Anglo/Greek heritage and a desire to understand her diasporic identity through food.
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