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Ecuador’s chocolate revolution and the future of Le Cordon Bleu - Publication Date |
- Jul 29, 2022
- Episode Duration |
- 00:27:54
How Ecuador’s small-scale producers are working to make the country famous for its chocolate, not just for its cocoa. Plus, Le Cordon Bleu President and CEO André J Cointreau on his plans for the globally renowned culinary institution.
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