This episode is a conversation with Adam Berkelmans from www.theintrepideater.com.  He also runs the Antler and Fin podcast for Harvesting Nature. Adam is a wild food chef and explores plants, animals, and fungi in bold ways in the kitchen.Episode Overview

• Adam’s journey into the world of harvesting and cooking wild foods
• Foraging for Burdock Root and other wild plants
• How the modern world could benefit from developing a stronger connection and pride in real food once more
• Eating the whole beast, especially fish in exciting ways! Hint Hint: We talk about making Halibut Head Tacos
• How being an apprentice butcher motivated him to be nothing less than a responsible hunter
• How to make your own sushi from the comfort of your home
• And much more

Support the podcast:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentyConnect with Adam: https://theintrepideater.com/about/https://www.instagram.com/the.intrepid.eater/Resources We Talked About:https://theintrepideater.com/how-to-break-down-a-northern-pike-no-bones/https://www.youtube.com/watch?v=JrG6VhLhvOEDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Sign up for the newsletter:www.theyearofplenty.comOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast and Spotify apps. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT