This week, we sat down with The Glutster a.k.a. redir.net/link?url=https%3A%2F%2Ftwitter.com%2Ftheglutster">Javier Cabral — Editor-in-Chief of the redir.net/link?url=https%3A%2F%2Fwww.lataco.com%2F">LA Taco, co-author of redir.net/link?url=http%3A%2F%2Fwww.ilovemole.com%2Foaxacacookbook">Oaxaca: Home Cooking from the Heart of Mexico, and associate producer of redir.net/link?url=https%3A%2F%2Fwww.netflix.com%2Ftitle%2F81040704">Netflix's Taco Chronicles — to talk about code-switching, food writing, and the diversity of Mexican food in Los Angeles. Javier tells us how his rebellious teenage years and eating disorder lead him to write about food and why he decided to focus on Oaxacan food, in particular. He also gives us a brief Mexican migration history into Los Angeles and how that helped shaped Cal Mex food in the area. But first, Stephanie and Juan discuss redir.net/link?url=https%3A%2F%2Fwww.cdc.gov%2Fcoronavirus%2F2019-ncov%2Fabout%2Fshare-facts.html">COVID-19 and its ramifications on Asian communities across the U.S. and the West: how xenophobia surrounding the virus has affected small Asian-American businesses and how we respond to the virus says a lot about divisions in social class and privilege.

Produced by Juan Ramirez and Stephanie Kuo. Music by Brad Turner and Blue Dot Sessions.