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E30: Ivorian Food Culture with Yasmine Fofana, Afrofoodie
Media Type |
audio
Podknife tags |
Africa
Food
Interview
Categories Via RSS |
Arts
Food
Publication Date |
Oct 30, 2019
Episode Duration |
00:51:22

Yasmine Fofana is the pioneer when it comes to promoting the culinary scene of Côte d’Ivoire (West Africa). She not only launched the 1st food blog of Côte d’Ivoire in 2012: “Journal d’une Foodie” now rebranded as “Afrofoodie”, she also launched Côte d’Ivoire's 1st Restaurant week: “Abidjan Restaurant Week”. Thanks to her continuous efforts in sharing the Ivorian culinary scene with the world, Yasmine was selected as a Mandela Washington Fellow 2016 under President Obama’s Young Africa Leaders Initiative.----------------------------------------------

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Ivorian Food Culture with Yasmine Fofana, Afrofoodie

Yasmine Fofana is the pioneer when it comes to promoting the culinary scene of Côte d’Ivoire (West Africa). She not only launched the 1st food blog of Côte d’Ivoire in 2012: “Journal d’une Foodie” now rebranded as “Afrofoodie”, she also launched Côte d’Ivoire's 1st Restaurant week: “Abidjan Restaurant Week”. Thanks to her continuous efforts in sharing the Ivorian culinary scene with the world, Yasmine was selected as a Mandela Washington Fellow 2016 under President Obama’s Young Africa Leaders Initiative.----------------------------------------------

Find Afrofoodie online: Afrofoodie.net

Follow Item 13 on Facebook , Instagram and Twitter.

esSense 13 is on Facebook , Instagram and Twitter.

Don’t forget to subscribe & leave us a review!

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