This episode currently has no reviews.
Submit Review:35 What’s For Dinner? How you can preserve the plants you forage for or grow by dehydrating.
6:07 Insider Information: Herbs: The Delightful Dozen – Ellen and C.L. talk about their must-grow herbs. Chives, Fennel, Thyme, Mint, Dill, French Tarragon, Lemon Verbena, Lavender, Sage, Rosemary, Basil, Cilantro.
18:42 Eat/Drink/Grow: Early summer perennial maintenance.
25:03 Did You Know: “Understudy Plants” Raising a few things as backup, because the show must go on!
30:40 Love Letters and Questions: Skylar wrote to ask if you can assume that if one flower is edible, does that mean all varieties of the same type are also edible.
This episode currently has no reviews.
Submit ReviewThis episode could use a review! Have anything to say about it? Share your thoughts using the button below.
Submit Review