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Dorie Greenspan on Baking, Butter, and Elbows-On-the-Table Food
Podcast |
Homemade
Publisher |
Allrecipes
Media Type |
audio
Podknife tags |
Cooking
Food
Interview
Categories Via RSS |
Arts
Education
Food
How To
Society & Culture
Publication Date |
Sep 30, 2020
Episode Duration |
00:47:23
Award-winning cookbook author and cooking guru Dorie Greenspan shares baking advice and reflects on cooking experiences from being a nineteen year-old newlywed, and time spent in the kitchen with Julia Child, to recent quarantine meals with her family. She chats with host Martie Duncan about buying 36 pounds of butter at a time and why she keeps gougeres in the freezer. Greenspan also tells what to watch out for when baking cookies, why an apple galette is the perfect fall dessert for her, and why we should think, “What about…” when making a recipe. Learn more about your ad choices. Visit megaphone.fm/adchoices

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