We had a great discussion in our Facebook group thinking about the lifestyle changes we make to lose weight versus what we are planning on doing once we hit our goal weight and need to maintain.
John also had a bout with food poisoning and Emily has shifted her whole schedule to mornings so we're both a little out of our comfort zone.
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In This Episode:
- John goes right into his whirlwind of a week and his bout with food poisoning.
- We apologize if this podcast isn’t always out on Mondays -— like this week!
- Emily has moved her eating window earlier because of her changing her sleeping schedule to earlier.
- We talked on last week’s episode about proactive mode versus reactive mode during the day.
- Emily exploded an egg in her microwave before coming on the show. Apparently, 25 seconds is too long.
- When you hear us referring to others, it’s our chat room while we record live in the Hate to Weight Facebook group!
- Deborah posted a question in our group -— how do you balance what you’ll do with your diet versus what you’ll be doing for the rest of your life?
- What alcohol can you never have again?
- Emily got a recipe for Easy Italian Chicken Sandwiches and made sandwiches in the Instant Pot (on the Slow Cooker setting)
- We have our own little recipe section! Should this be an ongoing thing? Our Hate to Cook segment, lol!
- If you’re going to drink Coke, get it from McDonald’s! There’s a link below about why it tastes so good.
- Fantastic Winning Wednesday posts this week! Thanks everyone who contributes! Any win is fun to celebrate!
- This week’s Johnspiration -— “The worst part is throwing a hissy fit and giving up.”
- We’ve lost 131 pounds between the two of us! WOW!
- Later, Weighters!
We’d love to hear your scale and non-scale victories! Come celebrate your wins over in the Hate to Weight Discussion Group on Facebook!
Links Mentioned:
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Edited by John Bukenas of Audio Editing Solutions
Meet Your Hosts:
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John Bukenas is a podcast editor from New Jersey. He started the podcast doing keto and intermittent fasting, but is now gearing up for bariatric surgery (probably) later this summer.
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Emily Prokop is a podcast editor and consultant from Connecticut. She has been doing Intermittent Fasting since April 2018 and has lost about 70 pounds. She started with 16:8 and is now doing 18:6.