Podknife - December 28: Cheese school. TODAY food: Ricotta-stuffed shells recipe. Hoda and Jenna’s ques-off. TODAY food: Chai cheesecake and almond burfi recipe. by TODAY with Hoda & Jenna

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December 28: Cheese school. TODAY food: Ricotta-stuffed shells recipe. Hoda and Jenna’s ques-off. TODAY food: Chai cheesecake and almond burfi recipe.

Podcast |: TODAY with Hoda & Jenna
Publisher |: TODAY
Media Type |: audio
Podknife tags |: Interview,; Society & Culture
Categories Via RSS |: Health & Fitness,; News,; Society & Culture
Publication Date |: Dec 28, 2023
Episode Duration |: 00:35:54

Hoda and Jenna attend a class for cheese lovers at a New York City institution. Also, chef Alex Guarnaschelli shares a delicious ricotta-stuffed shells recipe. Plus, Hoda and Jenna compete to see who has the better queso dip recipe. And, sibling bakers Reema and Ravi Patel whip up two delicious desert recipes.

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