Decaf: its like normal coffee, only not.
Media Type |
audio
Podknife tags |
Coffee
Food
Science & Medicine
Categories Via RSS |
Arts
Education
Food
Science
Publication Date |
Jun 26, 2019
Episode Duration |
00:40:09

Welcome to the show notes.

When we were brewing as much batch brew as possible for a sales and marketing conference. We did a pot of single origin and a pot of single origin decaf and no one noticed. Jokes on you, Sales Team!!

Email us podcast @ sevenmiles.com.au Seven Miles Coffee Roasters

Hello World! In this episode, I, Josh, realise that I pronounce barista 'brrista', we blame Tom for being loud in the background when, in fact it was actually Matthew Roberts (how dare you) and talk about decaffeinated coffee in a very caffeinated state. You can actually hear Tom in the background a lot. Hi Matty B!!!

Welcome to the show notes.

When we were brewing as much batch brew as possible for a sales and marketing conference. We did a pot of single origin and a pot of single origin decaf and no one noticed. Jokes on you, Sales Team!!

Email us podcast @ sevenmiles.com.au Seven Miles Coffee Roasters

This episode currently has no reviews.

Submit Review
This episode could use a review!

This episode could use a review! Have anything to say about it? Share your thoughts using the button below.

Submit Review